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Chicken chops in a pan in bread crumbs

0
542
Kitchen European
Calorie content 210.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 18.2 g
Fats * 7.3 gr.
Carbohydrates* 47 gr.
* per 100 gr. product
Chicken chops in a pan in bread crumbs
Content

Chicken chops breaded in breadcrumbs are crispy and melt in the mouth. They can serve as a healthy alternative to nuggets from fast food restaurants. These chops can be safely used in homemade chicken burgers.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, dry it and cut into small pieces. Lightly beat off these pieces of chicken with a kitchen hammer, salt and pepper on both sides.
step 2 out of 6
Drive eggs into a deep bowl, shake well. Pour the crackers into a separate container.
step 3 out of 6
Heat a frying pan with vegetable oil. Dip pieces of chicken in breadcrumbs, then dip in an egg and again in breadcrumbs. Fry on one side.
step 4 out of 6
Flip the chops over and fry until golden brown.
step 5 out of 6
If desired, the chops can be cooked in the microwave for 2-3 minutes.
step 6 out of 6
Place chicken chops on paper towels and remove excess fat. Can be served at the table.

Bon Appetit!

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