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Chicken chops with pineapple

0
658
Kitchen European
Calorie content 181.1 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 14.2 g
Fats * 13 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken chops with pineapple
Content

Chicken chops with pineapple are probably the most festive dish. The perfect combination of chicken and pineapple is why many housewives love this recipe so much. The meat cooked with it always turns out to be very tender and juicy.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, dry on a paper towel, cut into large pieces (about 1.5 cm). Beat each piece with a kitchen hammer to a thickness of 1 cm.
step 2 out of 7
Season the chicken fillet pieces to taste, then leave to soak for a while.
step 3 out of 7
Drain the liquid from canned pineapples.
step 4 out of 7
Grate hard cheese on a medium grater.
step 5 out of 7
Grease a baking sheet with vegetable oil, put pieces of chicken fillet on it, put pineapples on them, pour with mayonnaise and sprinkle with cheese on top.
step 6 out of 7
Bake fillets for half an hour at 180-200 degrees.
step 7 out of 7
Put chicken chops with pineapple on a serving platter and treat your guests!

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