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Chicken chops with pineapple and cheese

0
497
Kitchen European
Calorie content 181.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 14.3 g
Fats * 13.2 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Chicken chops with pineapple and cheese
Content

No festive table is complete without meat dishes. The easiest and fastest way to cook unpretentious chicken meat. Juicy chicken chops with pineapple and crispy cheese crust are sure to please you and your guests.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken breast, pat dry with paper towels and cut into 6 pieces.
step 2 out of 7
Beat each piece of chicken with a kitchen hammer, having previously covered it with cling film.
step 3 out of 7
Rub the chops on both sides with salt and spices.
step 4 out of 7
Pour a small amount of sunflower oil into a skillet and fry the chops on both sides. One minute of frying is enough for each side.
step 5 out of 7
Spread the foil on a baking sheet, brush it with sunflower oil and lay out the chops. Brush each chop with mayonnaise and top with pineapple slices.
step 6 out of 7
Grate the cheese on a coarse grater. Sprinkle the chops with grated cheese and place the baking sheet with the chops in the oven. Set the oven temperature to 180 degrees, baking time - 25-30 minutes. When the cheese is melted and golden brown, the chops are ready.
step 7 out of 7
Put the lettuce leaves on a flat dish, spread the chops on them and the main course for the festive table is ready.

Bon Appetit!

 

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