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Chicken chops with pineapple in a pan

0
1223
Kitchen European
Calorie content 193.1 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 20.6 g
Fats * 12.1 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Chicken chops with pineapple in a pan
Content

Breaded chicken chops, fried until crispy, with a ring of juicy pineapple and melted cheese on top - is this not an option for a delicious, hearty dinner? Fresh vegetables and herbs are the perfect accompaniment to this chop. Plus, it doesn't take long to cook.

Ingredients

Cooking process

step 1 out of 7
Dry the chicken fillet, cut off the veins, films and cartilages. We cut each piece of fillet into even slices of small thickness.
step 2 out of 7
We put the slices on a cutting board, cover with cling film and beat off with a hammer on both sides. Sprinkle with salt and black pepper.
step 3 out of 7
In a small bowl, beat the eggs with a fork or whisk.
step 4 out of 7
Heat vegetable oil in a frying pan until hot. Dip each chop in a beaten egg from all sides and put it in a frying pan.
step 5 out of 7
If the oil is well heated, then the egg will grab immediately and will not spread with the chop. Fry each piece until blush on both sides.
step 6 out of 7
We open the jar of pineapples, take out the rings and let the liquid drain completely. Place the chops on a baking sheet and cover each with a pineapple ring. Three cheese on a coarse grater and lay the cheese shavings on top of the pineapples.
step 7 out of 7
Put a baking sheet with prepared chops in a preheated oven for a few minutes so that the cheese melts. Serve the ready-made chops hot, garnished with herbs if desired.

Bon Appetit!

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