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Chicken chops with pineapple in the oven

0
690
Kitchen European
Calorie content 181.1 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 14.2 g
Fats * 13 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken chops with pineapple in the oven
Content

An original hot dish can be prepared from chicken fillet with the addition of juicy pineapple. Chops like this are good for party nights. Delicious meat will delight your guests. And the cooking process will not take much time.

Ingredients

Cooking process

step 1 out of 7
We wash the chicken fillet and cut it into layers 1-1.5 cm thick.
step 2 out of 7
Cover the fillet pieces with cling film and gently beat off with a kitchen hammer.
step 3 out of 7
Coat the chops with salt and pepper. Seasonings can be added to taste.
step 4 out of 7
Preheat a frying pan with vegetable oil and fry the chops on both sides. Enough for a minute on each side. We do this over low heat. It is important not to overdry the meat.
step 5 out of 7
Cover the baking sheet with oil or cover with foil. We spread the fried chops. We coat them with mayonnaise. Put pineapple pieces on top. We pre-cut them to the desired size.
step 6 out of 7
Pass the cheese through a coarse grater. Sprinkle it on a layer of pineapple. We send the dish to the oven. We bake for 20 minutes at 180 degrees.
step 7 out of 7
Ready-made pineapple chops can be laid out on a plate with lettuce leaves. Serve with any sauce. Bon Appetit!

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