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Chicken chops with mushrooms and tomatoes

0
1210
Kitchen European
Calorie content 83.5 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 7.9 gr.
Fats * 6.2 gr.
Carbohydrates* 2.8 gr.
* per 100 gr. product
Chicken chops with mushrooms and tomatoes
Content

It is convenient to prepare such chops in advance. And the prepared semi-finished product can be baked, if necessary, whenever you want and quickly get a full-fledged hot dish. Juicy chops with mushrooms and tomatoes will decorate any festive table, and taking into account the easy preparation, any housewife will definitely like it.

Ingredients

Cooking process

step 1 out of 8
Dry the chicken fillet with a paper towel and cut it lengthwise into two parts. There should be plates for future chops. Lightly beat the chicken with a rolling pin or a kitchen hammer. Fry the resulting pieces in a hot skillet with a little olive oil on both sides for one minute.
step 2 out of 8
Remove the fried chops from the pan. Add a little olive oil to the same frying pan, put a piece of butter. Put onions cut into half rings into the heated mixture of oils. While stirring, fry the onion over medium heat until a pronounced blush. Add salt, dry white wine and evaporate the liquid.
step 3 out of 8
Any mushrooms can be used. For example, pre-boiled wild mushrooms or champignons. Cut them into small pieces and add to the onion. We continue to fry with constant stirring for five minutes.
step 4 out of 8
Rub the cheese on a fine grater, pass the garlic through a press. We mix both components.
step 5 out of 8
Put chicken chops in a greased form. We put mushrooms and onions on them.
step 6 out of 8
We wash the tomato, dry it and cut into slices. We spread tomato slices on each chop and sprinkle everything on top with grated cheese and garlic.
step 7 out of 8
Preheat the oven to 200 degrees. Place the prepared chops on a medium level and bake for seven to ten minutes, until the cheese is melted and lightly browned.
step 8 out of 8
We take out the finished chops from the oven, put them on portioned plates and sprinkle with chopped herbs. It is recommended to serve hot.

Bon Appetit!

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