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Chicken chops with mushrooms and cheese

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606
Kitchen European
Calorie content 133.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.7 g
Fats * 9.4 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Chicken chops with mushrooms and cheese
Content

The classic chicken fillet chops are everyone's favorite, easy to prepare, nutritious and delicious. You can spice up the chicken chops with different additives, and the taste will be different every time. In this recipe, we suggest making chicken chops with mushrooms and cheese - always a win-win, aromatic and juicy. Serve the dish preferably hot, accompanied by fresh vegetables.

Ingredients

Cooking process

step 1 out of 9
We wash the chicken fillet, dry it. We cut off all films, cartilage and veins. Cut the fillets into thin flat plates. To do this, divide the chicken breast in half across with a knife. Then we cut each part lengthwise into plates.
step 2 out of 9
We beat each portion of fillet with a hammer on both sides through cling film. Season with salt and black pepper on both sides.
step 3 out of 9
Place the prepared chicken chops on a baking sheet greased with vegetable oil.
step 4 out of 9
We wash the mushrooms, dry them and cut them into small slices. Heat some vegetable oil in a frying pan until hot and lay out the chopped mushrooms. Fry them at medium temperature until soft and lightly browned. At the end of frying, add a little salt to the mushrooms. Let them cool down a little and spread a little with a spoon on each chop previously laid on a baking sheet.
step 5 out of 9
Peel the onions and cut them into thin translucent semicircles.
step 6 out of 9
We put onion pieces on the mushrooms.
step 7 out of 9
On each chop from a bag with a cut off corner, squeeze mayonnaise in the form of strips or a grid.
step 8 out of 9
Rub the cheese on a fine grater. We generously spread the grated cheese in the form of a slide on each chop.
step 9 out of 9
Preheat the oven to 225 degrees. Place the baking sheet on the middle-lower level and bake for 25 minutes. We take the finished chops out of the oven and immediately place them on serving plates.

Bon Appetit!

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