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Chicken chops with mushrooms and cheese in the oven

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1306
Kitchen Russian
Calorie content 162.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 10.3 g
Fats * 11.7 g
Carbohydrates* 4 gr.
* per 100 gr. product
Chicken chops with mushrooms and cheese in the oven
Content

There are days when a recipe for a very quick and easy-to-prepare meal for a festive dinner is a must. In this case, the recipe for chicken chops with mushrooms and cheese in the oven helps out. It would seem that there is nothing complicated, but a very tasty, aromatic dish comes out, which will come in handy at the invited table.

Ingredients

Cooking process

step 1 out of 6
Cut fresh mushrooms into small pieces. Cut the onion into small cubes. In a frying pan in vegetable oil, fry the mushrooms, salt them, wait for all the liquid to evaporate. Then add the onion to the mushrooms, simmer until the ingredients are golden brown.
step 2 out of 6
Separate the chicken breasts from the skin, cut into fillets. Cut each fillet into two pieces for chops. Beat the prepared pieces of chicken fillet a little, put in a baking dish, greased with vegetable oil. Season the meat with salt and pepper to taste.
step 3 out of 6
Spread the mushroom frying evenly on the chicken fillet.
step 4 out of 6
Next, pour mayonnaise on the fillet with mushrooms, and pour cheese grated on a coarse grater on top.
step 5 out of 6
Bake chicken chops with mushrooms and cheese in the oven for 30 minutes at 180 degrees.
step 6 out of 6
Serve ready-made chops hot, they go well with any side dish. Bon Appetit!

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