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➠ Chicken chops with mushrooms in a pan

Chicken chops with mushrooms in a pan

500

Kitchen European

Calorie content 198.1 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 10.9 g

Fats * 15 gr.

Carbohydrates* 5.7 g

Content

Such an easy-to-prepare dish, like chicken chops with mushrooms fried in a pan, is equally perfect for an everyday lunch or dinner, as well as for a festive feast. The dish does not require knowledge of any special culinary subtleties, just fry the chicken breast chops according to our recipe, and you will succeed!

Ingredients

Chicken fillet 600 gr. Fresh champignons 250 g Onion 1 PC. Cheese 150 g Mayonnaise or Sour cream or Kefir 2 tbsp Ground black pepper taste Salt taste

Cooking process

Wash the chicken breast, dry, cut into small pieces across the fibers. Their thickness should not exceed 1.5-2 cm.

Put the chicken on a board, cover with cling film and beat off the pieces on both sides, but not too carefully so that the meat does not give off all its juices, otherwise it will dry out when frying.

Marinate the chops in mayonnaise (you can replace it with sour cream or kefir). Season with salt and pepper to taste, cover and marinate for 30 minutes.