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Chicken chops with mayonnaise in a pan

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934
Kitchen European
Calorie content 252.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 16.1 gr.
Fats * 13.9 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Chicken chops with mayonnaise in a pan
Content

Juicy and aromatic chicken nuggets sealed in a golden brown will make an excellent main course that will go with any side dish and for any occasion. They are prepared quickly and without hassle, even a novice cook can handle it.

Ingredients

Cooking process

step 1 out of 7
Rinse the chicken breast and pat dry with a paper towel.
step 2 out of 7
Place on a cutting board and trim off fat, films, and cartilage if present. Cut the fillet across the grain into 2 cm pieces, wrap with cling film and beat with a kitchen hammer, reducing the thickness by about half and increasing the width accordingly.
step 3 out of 7
Sift flour into a bowl, this will allow it to become more fluffy and get rid of debris.
step 4 out of 7
Beat eggs with a fork until fluffy, add mayonnaise and half the flour, seasoning, pepper.
step 5 out of 7
Heat a skillet with oil at the bottom. Dip the chop on both sides in flour, then dip in the batter so that it covers the entire piece.
step 6 out of 7
Place the chops in a hot skillet and grill on both sides over medium heat until golden brown.
step 7 out of 7
Place several layers of paper towels on a flat plate and spread the pieces of fried meat on top of it to remove excess fat. Serve hot.

Cook with pleasure and enjoy delicious food!

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