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Filled Chicken Chops

0
439
Kitchen European
Calorie content 85.4 kcal
Portions 1 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 8.3 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Filled Chicken Chops
Content

In this recipe, you are invited to stuff chicken chops with fried carrots, onions and pickles. Let's bake this dish in the oven with sour cream sauce and mozzarella cheese.

Ingredients

Cooking process

step 1 out of 7
Cut the chicken breast into 3 longitudinal slices, sprinkle with salt and pepper and beat lightly. Peel and chop the cloves of garlic into thin slices, and then place it on the pieces of meat.
step 2 out of 7
Peel the onion and carrots and rinse them. Chop the onion into thin quarter rings, and chop the carrots on a coarse grater. Fry these vegetables in vegetable oil and spread them into pieces of meat.
step 3 out of 7
Chop the pickled cucumber into thin strips and also place on the chops.
step 4 out of 7
Roll the pieces of meat gently into rolls and place them in any baking dish. Spread the rolls with sour cream and place in the oven preheated to 180 ° C for 10 minutes.
step 5 out of 7
After this time, place the mozzarella slices on the rolls and continue baking for another 15 minutes.
step 6 out of 7
Bake the chicken chops until the cheese is melted and crisp on top.
step 7 out of 7
Transfer the finished dish to a plate, pour over the baking sauce, decorate with fresh herbs and serve.

Bon Appetit!

 

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