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Chicken chops with cheese

0
702
Kitchen Russian
Calorie content 288 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 20.6 g
Fats * 17 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Chicken chops with cheese
Content

Making chicken chops at home is easy. If you add various spices and hard cheese to them, then the result is a juicy and aromatic dish. Fresh meat and properly prepared batter are the main rules, adherence to which will allow you to enjoy delicious and crispy chops.

Ingredients

Cooking process

step 1 out of 7
We wash the chicken fillet under running water and dry it. Then cut into pieces, beat off, then pepper and salt the meat.
step 2 out of 7
Rub the hard cheese on a coarse grater and leave it aside for now.
step 3 out of 7
Let's prepare the batter. In a convenient container, you need to mix eggs, mayonnaise, a pinch of salt, pepper and dill. Add wheat flour to this and mix all the ingredients. The batter will resemble batter in consistency.
step 4 out of 7
All components are prepared. Let's start frying the chops. Dip a piece of meat on one side in batter (you can use a regular spoon and use it to coat the meat in batter).
step 5 out of 7
Pour vegetable oil into the pan. When it warms up, we send the meat to fry.
step 6 out of 7
The next step is to put a small amount of grated cheese on each chop, then pour the batter over the cheese with a spoon.
step 7 out of 7
Fry the dish on both sides until fully cooked. Serve hot chops with cheese.

Enjoy your meal!

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