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Chicken chops with cheese in a pan

0
672
Kitchen European
Calorie content 285.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 21.3 gr.
Fats * 10.7 g
Carbohydrates* 58.9 g
* per 100 gr. product
Chicken chops with cheese in a pan
Content

Chicken chops, breaded in a mixture of rusks and finely grated cheese, not only have a beautiful golden crust, they exude a pleasant aroma of baked cheese. Chops like these are the first to fly off the table.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken fillet, dry with a paper towel and cut into 2-3 horizontal plates.
step 2 out of 7
Use a hammer to beat off the chicken (not very vigorously). Pour flour into a bowl and roll fillet plates in it.
step 3 out of 7
Drive the eggs into another plate, loosen them with a fork. Dip the chicken on all sides in this mixture.
step 4 out of 7
Grate the cheese on a fine grater and mix with bread crumbs. Add salt, seasonings, pepper to this mixture. Roll the breaded fillets on all sides.
step 5 out of 7
Heat vegetable oil in a frying pan, put chops there.
step 6 out of 7
Fry the chicken chops until golden brown.
step 7 out of 7
Serve the dish immediately after frying with fresh vegetables, a cereal side dish or just a slice of white bread.

Bon Appetit!

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