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Chicken chops in the oven with mushrooms

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657
Kitchen European
Calorie content 152.7 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 12 gr.
Fats * 11.1 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Chicken chops in the oven with mushrooms
Content

Appetizing and juicy meat is what you need for a hearty hot lunch or dinner. Chicken fillet chops with mushrooms cook quickly. They can also be served at the festive table.

Ingredients

Cooking process

step 1 out of 6
Heat the pan with butter. We put mushrooms there. Peel the onion, chop it and send it to the mushrooms. Fry over medium heat until cooked through. You can add salt and pepper. In time, it will take about 10 minutes.
step 2 out of 6
We wash the chicken breasts. Separate the meat from the bone. Cut into pieces 1-1.5 cm thick. We beat off the fillet and put it on a baking sheet coated with vegetable oil. Top with salt and sprinkle with ground pepper.
step 3 out of 6
Spread the mushroom and onion roast evenly on the chicken.
step 4 out of 6
Coat the mushroom layer with mayonnaise and sprinkle with cheese, previously grated on a coarse grater. We send the baking sheet to the oven, preheated to 180 degrees.
step 5 out of 6
We bake the dish until cooked for 25-30 minutes. Then we take it out of the oven and let it cool for about 5 minutes.
step 6 out of 6
Divide into portions and serve hot. Bon Appetit!

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