Chicken chops in potato batter
0
692
Kitchen
European
Calorie content
184.3 kcal
Portions
2 port.
Cooking time
45 minutes
Proteins *
14.4 g
Fats *
5.7 g
Carbohydrates*
34.4 g
Chicken chops in potato batter are a great option for a hearty meal for a family celebration. The chops are tender, tasty and not time-consuming. Although the dish is prepared from ordinary ingredients, it turns out to be festive and beautiful. These chops are convenient to take with you for lunch.
Ingredients
Cooking process
Season the beaten chicken with salt and pepper on both sides. Preheat the skillet well. Pour in a small amount of sunflower oil. Put potato batter on one side of the chicken fillet and put this side in a preheated pan. Spread the remaining batter on top. Cook the chops on both sides, 15 minutes on each side.
Bon Appetit!