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Chicken chops in potato batter in a pan

0
932
Kitchen European
Calorie content 184.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.9 gr.
Fats * 11.6 gr.
Carbohydrates* 18.3 g
* per 100 gr. product
Chicken chops in potato batter in a pan
Content

In a frying pan, you can fry chops not only in flour breading, but also in potato batter. Raw potatoes can be a great "coat" for chicken breast, they add juiciness and flavor to the meat. An easy side dish to this hot dish is a fresh vegetable salad.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken fillet, dry it, cut it into 2-3 pieces with a sharp knife, then beat it slightly, having previously wrapped the fillet with cling film.
step 2 out of 8
Season the fillets with salt and pepper on each side.
step 3 out of 8
Prepare potato batter. Finely chop the dill and parsley, onion and garlic (you can grate them if you don't want to chop very finely). Combine everything in a bowl.
step 4 out of 8
Add potatoes there, which you need to peel, wash and grate in advance, as well as mayonnaise. To make the batter dense, add flour to the dough.
step 5 out of 8
Heat the oil in a frying pan, then dip the fillets in batter and fry on one side under the lid until golden brown.
step 6 out of 8
Then fry the fillet on the other side under the lid until the batter is golden brown.
step 7 out of 8
Line baking paper or foil on a baking sheet, top with chicken chops fried in potato batter, brush them with a little sour cream with a spoon or a cooking brush. Preheat the oven to 180 ° C, bake the chops for 15 minutes.
step 8 out of 8
Eat hot while the potato crust is still crunchy!

Bon Appetit!

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