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Chicken chops in batter

0
687
Kitchen European
Calorie content 324.4 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 20.6 g
Fats * 18 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Chicken chops in batter
Content

Prepare chicken fillet juicy and appetizing if you seal the meat in batter. To do this, you need fresh chicken, cheese, and batter ingredients. Chicken meat prepared in this way will be very juicy and tasty.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken fillet pieces and divide each piece in half to make the chops thinner. Beat the meat with a hammer, lightly salt and pepper the fillets.
step 2 out of 5
Prepare the chop batter: combine eggs with mayonnaise and flour, add ground dried dill and mix all the ingredients thoroughly.
step 3 out of 5
Place a frying pan with a little vegetable oil on the stove and heat it up. Then dip the chops in the batter and place them in the pan to brown.
step 4 out of 5
On the other side, gently put the grated cheese and add the batter, fry the chops on both sides until tender.
step 5 out of 5
Serve hot chicken chops in batter to the table with various side dishes of your choice.

Bon Appetit!

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