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Chicken chops in batter in a pan

0
552
Kitchen European
Calorie content 208.2 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 18.6 gr.
Fats * 7.3 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Chicken chops in batter in a pan
Content

Delicate chicken fillet in a batter of eggs and flour is a juicy meat dish with a golden brown crust, which is loved by both children and adults. These hearty slices never get bored and they are very quick and easy to fry in a pan. You can take them with you to a picnic, to work or to school with a slice of bread or a full-fledged side dish and enjoy at any time of the day.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken fillet under running water and pat dry a little with a towel. Wrap it in plastic and beat it with a hammer. Season with salt and spices.
step 2 out of 6
Break the egg into a separate bowl and beat with a fork.
step 3 out of 6
Place a skillet over medium heat and add oil. Take the first piece of meat and dip well on both sides of the egg.
step 4 out of 6
Sift the flour into a separate flat plate. Dip the chop in flour on both sides.
step 5 out of 6
Place the chops in a hot skillet, doing the same for each piece.
step 6 out of 6
Fry the meat on both sides for 5-7 minutes until golden brown. Place the hot chops on a side dish and enjoy.

Bon Appetit!

 

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