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Chicken chops in batter with cheese

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1284
Kitchen European
Calorie content 288.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 20.8 g
Fats * 17.1 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Chicken chops in batter with cheese
Content

Chicken chops in cheese batter are juicy, tender on the inside and have a crispy appetizing crust. Such a meat dish will help out when you urgently need to cook something tasty, because you can eat chops immediately after frying them.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken and remove all meat from the bone, blot with paper towels. Remove the films and fat, cut the meat into 1 cm thick pieces. Beat off the chicken pieces with a kitchen hammer, but do not overdo it, otherwise the chops will tear.
step 2 out of 8
Mix eggs, flour and mayonnaise separately.
step 3 out of 8
Beat everything with a fork or a whisk, you should get the consistency of thick sour cream. Add finely chopped dill, salt, pepper and suneli hops to the mixture.
step 4 out of 8
Heat a frying pan with vegetable oil. Dip pieces of meat in batter and quickly put in a frying pan.
step 5 out of 8
Fry the chicken on one side, sprinkle it with grated cheese on top.
step 6 out of 8
When the cheese is melted, place 1 tbsp on each chop. l. batter.
step 7 out of 8
Flip chops, cooked side up. Add a little more vegetable oil if needed.
step 8 out of 8
Fry the chops until tender, remove from the pan and place on paper towels to absorb excess fat. Serve with fresh vegetables, salads, cereal side dishes.

Bon Appetit!

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