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➠ Chicken chops in a slow cooker

Chicken chops in a slow cooker

762

Kitchen European

Calorie content 238.1 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 17.8 g

Fats * 8.9 gr.

Carbohydrates* 49.1 g

Content

I suggest making chicken chops in a slow cooker. A slow cooker is fine if you don't need to cook a lot of chops. If you are having a big feast, then it is better to use an oven or a frying pan.

Ingredients

Chicken fillet 800 gr. Parmesan cheese 150 g Breadcrumbs 2 tbsp Egg 1 PC. Wheat flour 2 tbsp Vegetable oil 3 tbsp Salt taste Ground black pepper taste

Cooking process

Put the chicken fillet on a cutting board, cover with cling film on top.

Use a hammer to beat off the chicken.

Sprinkle on both sides with your favorite seasonings.

Grate hard cheese on a coarse grater, add bread crumbs.

Mix well.

Pour wheat or any other flour into a separate bowl.

Break the chicken egg into a plate, mix well with a fork.

On the multicooker panel, select the "Fry" program (if there is no such mode, select the "Baking" mode), pour vegetable oil into the multicooker bowl and let it heat up.