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Chicken chops in breadcrumbs

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1294
Kitchen European
Calorie content 284.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 16.7 g
Fats * 4.7 gr.
Carbohydrates* 58.9 g
* per 100 gr. product
Chicken chops in breadcrumbs
Content

Chicken chops cook much faster than other meats. For breading, flour and crackers are used to create a thick crisp on the chicken pieces, which will seal all the juice inside the chop.

Ingredients

Cooking process

step 1 out of 17
Defrost chicken fillet, wash and dry. Place the meat on a cutting board.
step 2 out of 17
Cover the chicken with plastic wrap.
step 3 out of 17
Beat off the chicken fillet with a kitchen hammer.
step 4 out of 17
It is not necessary to beat the fillet too hard, it can break.
step 5 out of 17
Put the beaten meat on a plate and season with salt and pepper on both sides.
step 6 out of 17
Cut large fillet chunks into portions for chops.
step 7 out of 17
Pour the broken chicken eggs into a bowl and shake well.
step 8 out of 17
Pour flour separately into a plate.
step 9 out of 17
Pour the breadcrumbs into another bowl. Then you can add more sleep.
step 10 out of 17
Heat vegetable oil in a skillet and reduce heat to medium.
step 11 out of 17
Take a chop, roll it in flour.
step 12 out of 17
Dip a piece of meat into the egg on both sides and let the egg mixture drain.
step 13 out of 17
Smear the chop into crackers on both sides.
step 14 out of 17
Send the workpiece to the pan.
step 15 out of 17
Fill the pan with chops in one layer.
step 16 out of 17
Fry the chops until crispy and golden brown.
step 17 out of 17
Serve breaded chicken chops with fresh vegetables and a side dish of cereals or potatoes.

Bon Appetit!

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