Chicken chops in soy sauce

0
691
Kitchen European
Calorie content 228.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 16.4 gr.
Fats * 6 gr.
Carbohydrates* 41.8 g
Chicken chops in soy sauce

This tasty and quick-to-prepare dish is sure to please all members of your family. Perhaps the whole secret of the success of the dish presented to your attention is in soy sauce, which can be used not only as a marinade, but also as a dressing.

Ingredients

Cooking process

step 1 out of 3
First you need to take chicken breasts, rinse thoroughly under running water, then peel and get rid of bones and veins. We beat off the chicken fillet, sprinkle with salt and pepper.
step 2 out of 3
Then, in a separate bowl, mix the soy sauce with sugar, salt and vegetable oil. Grease the chicken fillet with the resulting mixture and let it brew for about half an hour. Pour five tablespoons of flour into another bowl. Beat the eggs in another bowl. Fry the chops in a pan, first roll them in an egg mixture, and then in flour.
step 3 out of 3
We recommend serving vegetables with rice as a side dish for the finished dish.

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