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Chicken chops in egg

0
900
Kitchen European
Calorie content 206.8 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 18.4 g
Fats * 7.1 gr.
Carbohydrates* 41.8 g
* per 100 gr. product
Chicken chops in egg
Content

Tender and juicy chicken chops cooked in egg and flour will be an excellent option for lunch or dinner, they can be successfully complemented with mashed potatoes, boiled vegetables or fresh vegetable salad. Chicken chops are as tasty as pork chops, and cook much faster.

Ingredients

Cooking process

step 1 out of 6
We wash the chicken fillet under water, dry it with a paper towel. Cut the fillet lengthwise into several pieces. Put the chops on a cutting board, cover with cling film and beat off a little.
step 2 out of 6
Beat the egg into a bowl, beat it with a fork.
step 3 out of 6
Dip the chops into the egg on both sides.
step 4 out of 6
In another bowl, combine flour, salt and spices. Dip the chops in flour on both sides.
step 5 out of 6
We set the pan to warm up over medium heat, add vegetable oil. Put the chops in a hot skillet and fry on both sides until golden brown.
step 6 out of 6
Remove the finished chops from the pan and serve with mashed potatoes and vegetables. Bon Appetit!

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