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Chicken chops in egg in a frying pan

0
564
Kitchen European
Calorie content 206.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 18.4 g
Fats * 7.1 gr.
Carbohydrates* 41.8 g
* per 100 gr. product
Chicken chops in egg in a frying pan
Content

If you don't think you have time for a full dinner at all, try boiling durum pasta and frying quick, soft chicken chops in an egg. A hearty delicious dinner will be on your table in half an hour.

Ingredients

Cooking process

step 1 out of 7
Wash the fillets with cold water, beat off a little with a kitchen hammer. Salt, you can also pepper or sprinkle with your favorite spices.
step 2 out of 7
Break the egg into a small bowl and shake with a fork.
step 3 out of 7
Place the chicken chops in the egg and dip in it on all sides.
step 4 out of 7
Separately add flour and roll the pieces of meat in it on both sides.
step 5 out of 7
Heat odorless vegetable oil in a frying pan, put the chops into it.
step 6 out of 7
Fry fillets on both sides until golden brown.
step 7 out of 7
Serve quick chicken chops with mashed potatoes or pasta.

Bon Appetit!

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