Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Chicken cutlets
  4. ➠ Chicken steamed cutlets in a slow cooker

Chicken steamed cutlets in a slow cooker

0
970
Kitchen Eastern European
Calorie content 96.1 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.9 gr.
Fats * 8.1 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Chicken steamed cutlets in a slow cooker
Content

What can be healthier than steamed food, the food retains all the vitamins and useful microelements. Steam chicken cutlets can be safely included in children's and diet menus.

Ingredients

Cooking process

step 1 out of 7
Wash the meat, pat dry with paper towels. Peel the onion and rinse with water.
step 2 out of 7
Chop the onion and meat into small pieces and then chop them in a blender.
step 3 out of 7
Soak the loaf in milk, then knead it well with your hands.
step 4 out of 7
In a bowl, combine meat, onion, loaf, egg, salt and season to taste.
step 5 out of 7
Grease a steaming dish with sunflower oil. With wet hands, shape the minced meat into cutlets and place them in the mold.
step 6 out of 7
Pour water into the multicooker bowl, place the dish with cutlets on top of the bowl and close the multicooker lid. Select the "Steam" mode, set the timer for 40-50 minutes. After the beep, check that the food is cooked. Reinstall the program if necessary.
step 7 out of 7
Ready-made steamed cutlets can be served with fresh vegetable salad.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *