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Chicken goulash in sour cream sauce

1036

Kitchen Hungarian

Calorie content 84.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.2 gr.

Fats * 12.3 gr.

Carbohydrates* 5.5 gr.

Content

Chicken goulash will take you much less time than a traditional beef recipe. This is a very delicate and tasty dish with a creamy taste that goes well with pasta.

Ingredients

Chicken fillet 0.7 kg Onion 1 PC. Ground black pepper taste Paprika 1 tsp Garlic taste Salt taste Sour cream 2 tbsp Sunflower oil for frying

Cooking process

Wash the chicken fillet and cut into slices.

Pour sunflower oil into a dry frying pan, heat it well, put the chicken meat and fry it until golden brown.

Put the fried meat in a saucepan, add chopped onions, garlic to it, salt and season to taste. Then add some water and simmer the meat over low heat for 20 minutes.