Chicken lula kebab on the grill

0
4078
Kitchen Azerbaijan
Calorie content 105.2 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 17.3 g
Fats * 2.8 gr.
Carbohydrates* 13.2 gr.
Chicken lula kebab on the grill

There are many recipes for cooking meat on the grill. Chicken lula kebab is one of them, moreover, it can even be called dietary, since it is made from white lean meat. The process of preparing such a dish has a number of subtleties that must be observed.

Ingredients

Cooking process

step 1 out of 5
Rinse chicken meat under running water. Separate the meat from the bones and skins. Chop the loins with a knife until minced.
step 2 out of 5
Peel the onions, chop finely or grate them. Wash the greens and chop finely with a knife. Combine chopped onions and herbs with minced chicken, add salt and seasonings to taste, mix thoroughly. Then the minced meat must be beaten off well on a hard surface. Do this until the minced meat stops spreading. After that, transfer the minced meat to a bowl, cover it with cling film and refrigerate for 1 hour.
step 3 out of 5
During this time, prepare wooden skewers for the kebab. Soak skewers in cold water.
step 4 out of 5
Remove the minced meat from the refrigerator. With your hands moistened with water, form small sausages from minced meat and string them on wooden skewers.
step 5 out of 5
Place the meat pieces on the wire rack. Place the grill on the grill over hot coals, cook the kebab for 30 minutes, periodically turning the sausages from one side to the other. Serve lula kebab with pita bread and fresh herbs.

Bon Appetit!

 

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