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Chicken pilaf with tomato paste in a pan

0
857
Kitchen Eastern
Calorie content 157.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 9.7 g
Fats * 7.3 gr.
Carbohydrates* 38.6 gr.
* per 100 gr. product
Chicken pilaf with tomato paste in a pan
Content

Juicy homemade pilaf can be prepared with the addition of chicken and tomato paste. The dish has a bright aroma and original sourness. The perfect solution for a big family dinner.

Ingredients

Cooking process

step 1 out of 5
Fry chicken legs in vegetable oil until blush. Add salt and spices to taste.
step 2 out of 5
We spread the chicken for a while. And fry chopped onions in the same pan. We prepare it to a transparent state.
step 3 out of 5
Add tomato paste, washed rice and water to the onion. Bring the mass to a boil.
step 4 out of 5
Then put the chicken legs in the spicy mixture. Cover the pan with a lid and keep it on low heat for another 20-30 minutes.
step 5 out of 5
Bright and juicy pilaf with tomato paste and chicken is ready. Stir and place on plates!

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