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Chicken schnitzel with mushrooms

0
689
Kitchen European
Calorie content 135.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 11.7 g
Fats * 2.7 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Chicken schnitzel with mushrooms
Content

An ideal option for an original and hearty lunch is chicken schnitzel with mushrooms. The dish does not require a side dish and is not at all difficult to prepare. Surprise your family!

Ingredients

Cooking process

step 1 out of 5
We wash the chicken fillet. Cut too large pieces. Dip the meat in lightly salted flour.
step 2 out of 5
Quickly fry the pieces in flour in butter. We set aside about 2 minutes on each side.
step 3 out of 5
We wash and peel the mushrooms, chop and fry until tender with salt and black pepper. At the end of frying, add chopped parsley.
step 4 out of 5
Put chicken pieces into the mushrooms. Simmer the dish over low heat for another 5 minutes.
step 5 out of 5
We lay out the dish on portioned plates. Serve warm chicken schnitzel with mushrooms. Ready!

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