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Chicken schnitzel with egg and cheese

0
1115
Kitchen European
Calorie content 223.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 16.6 gr.
Fats * 5.2 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Chicken schnitzel with egg and cheese
Content

Appetizing chicken schnitzel with egg and cheese will surely surprise your family. The original dish is not difficult to prepare. Schnitzels are incredibly satisfying, perfect for a family meal.

Ingredients

Cooking process

step 1 out of 4
We pass the chicken fillet through a meat grinder. In its absence, you can simply chop the meat with a knife. Combine the resulting minced meat with a loaf, broken to crumbs, salt and ground black pepper. Mix thoroughly with your hands.
step 2 out of 4
Cover the baking sheet with baking paper and immediately put the future schnitzels on it. With our hands we make the shape of boats, since we will put cheese and an egg inside.
step 3 out of 4
We pass the cheese through a coarse grater and carefully put it in each groove of the schnitzel. After that we break it in the egg.
step 4 out of 4
We send the dish to the oven for 30 minutes. We bake until tender at a temperature of 180 degrees. Serve to the table, garnished with chopped fresh parsley.

Bon Appetit!

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