home
➠ Cutlets
➠ Chicken cutlets
➠ Chicken schnitzel in batter

Chicken schnitzel in batter

1070

Kitchen European

Calorie content 181.6 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 11.7 g

Fats * 6.3 gr.

Carbohydrates* 6 gr.

Content

Chicken schnitzel in batter is juicy on the inside and crispy on the outside. Preparing an appetizing dish is not difficult. An ideal solution if you have very little time to cook dinner, but you want to please your family.

Ingredients

Chicken fillet 300 gr. Egg 2 pcs. Cow's milk 50 ml. Wheat flour 2 tbsp Breadcrumbs 3 tbsp Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Wrap pieces of chicken fillet in cling film and beat off on both sides with a kitchen hammer.

We prepare three plates. In one, beat eggs with salt, pepper and milk. Place flour in the second, and bread crumbs in the third.

Alternately roll the beaten chicken pieces in flour, in an egg-milk mixture and, finally, in bread crumbs. After that, we immediately send the meat to a frying pan preheated with vegetable oil.