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Chicken schnitzel in a slow cooker

0
1354
Kitchen European
Calorie content 207.3 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 14 gr.
Fats * 7.1 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Chicken schnitzel in a slow cooker
Content

This appetizing chicken schnitzel is perfect for a hearty lunch or dinner. It will complement any side dish, and cooking in a multicooker will further simplify the process.

Ingredients

Cooking process

step 1 out of 4
Lightly beat off the chicken. If the pieces are too large and thick, they can be cut neatly. Next, beat the egg with salt. Roll the prepared fillet in this mixture.
step 2 out of 4
Combine flour and bread crumbs in another plate. You can add a little salt. We continue to roll the fillet pieces, but now in a dry mixture.
step 3 out of 4
Lubricate the multicooker bowl with vegetable oil. Put the breaded meat pieces on the bottom. We turn on the "frying" mode. After 7-10 minutes, turn the meat over and cook on the other side for another 5-7 minutes. Turn off.
step 4 out of 4
Serve hot schnitzel to the table, adding your favorite side dish. Bon Appetit!

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