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Kurnik from yeast dough with chicken and potatoes

0
1502
Kitchen Russian
Calorie content 114.3 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 7.2 gr.
Fats * 2.3 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
Kurnik from yeast dough with chicken and potatoes
Content

For lovers of homemade pies, I recommend making an incredibly delicious chicken chicken and yeast dough potatoes. Kurnik can be made from ready-made yeast dough, which will significantly reduce the cooking time. The baked goods are soft and tender on the outside and juicy on the inside.

Ingredients

Cooking process

step 1 out of 8
Prepare the filling. Wash the potatoes well, peel them with a peeler, and then cut into medium-sized cubes.
step 2 out of 8
Peel the onions, then finely chop and add to the potatoes.
step 3 out of 8
Chicken meat - chicken fillet or chicken thigh fillet, wash well, dry with paper towels, and then chop into minced meat or mince, you can also use a blender. Wash the greens, dry, and then chop with a knife. Place in the filling. Season with salt and pepper to taste.
step 4 out of 8
Stir the filling thoroughly.
step 5 out of 8
Divide the finished yeast dough into 2 equal parts. Roll each part with a rolling pin into a rectangular layer about 1 centimeter thick.
step 6 out of 8
Place one portion on a baking sheet lined with baking paper. Spread the prepared filling evenly on top.
step 7 out of 8
Place the second part of the dough on top of the filling. Pinch the edges of the dough well. Make a hole in the center.
step 8 out of 8
Place a baking sheet with a pie in an oven preheated to 180 degrees, and bake the chicken for 45 minutes. Gently remove the hot chicken and potato chicken cooked in yeast dough from the baking sheet and transfer to a serving dish. Cut fragrant tender chicken into portions and serve.

Bon Appetit!

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