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Kurnik on kefir without yeast

1092

Kitchen Russian

Calorie content 98.1 kcal

Portions 8 port.

Cooking time 85 minutes

Proteins * 6.9 gr.

Fats * 5.1 gr.

Carbohydrates* 14 gr.

Content

Anyone who loves unsweetened pastries, I strongly recommend to cook chicken on kefir without yeast. Kurnik turns out to be quite satisfying and perfect for a family dinner. Make a pie and treat your loved ones with a fragrant pie.

Ingredients

Cooking process

Prepare the dough. Pour the required amount of kefir into a deep container. Place good quality butter in a bowl, then melt in a water bath or microwave. Add to the container with kefir. Break a chicken egg. Mix thoroughly with a whisk until smooth.

In a separate container, sift the required amount of wheat flour through a fine sieve, add baking soda and salt, mix thoroughly. Add dry ingredients gradually to liquid ingredients. Mix well.

Knead the resulting dough well, collect in a lump, place in a container and tighten with cling film, send it to the refrigerator for about 20 minutes.

Peel the onions and cut them into thin half rings. Wash the carrots well, peel them with a vegetable peeler, and then grate on a coarse grater. Heat the skillet well over medium heat. Pour in a small amount of vegetable oil. Add prepared vegetables and saute until tender.

Wash the potatoes well, peel them with a peeler, then cut into a medium dice. Place in a skillet and heat a little.

Wash the chicken fillet well, pat dry with paper towels and then cut into small pieces. Place in a skillet. Season with salt and pepper to taste. Stir the filling thoroughly.

Line a baking dish with baking paper. Divide the chilled dough into 2 parts, roll each part with a rolling pin into a round layer no more than 1 centimeter thick. Put in prepared form.

Spread the filling evenly over the top.

Place a second layer of dough on top of the filling. Pinch the edges of the dough well. Make patterns from the remaining dough and place on top of the cake.

Place the cake pan in an oven preheated to 180 degrees, and bake the chicken for 40-45 minutes until golden brown. Remove the chicken cooked with kefir without yeast from the mold.