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Kurnik on kefir with chicken and potatoes

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607
Kitchen Russian
Calorie content 120.3 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 8.6 gr.
Fats * 4.6 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Kurnik on kefir with chicken and potatoes
Content

It is with great pleasure that I want to share an unusually delicious recipe for chicken and potato chicken cooked with kefir. Homemade cakes are tender and airy, an excellent option for family tea. The cooking process is simple and fast.

Ingredients

Cooking process

step 1 out of 7
Pour room temperature kefir and vegetable oil into a deep container in which you will knead the dough. Add baking soda and salt. Stir until smooth. Sift wheat flour through a fine sieve, mix well.
step 2 out of 7
Potatoes, peel with a peeler and chop finely. Wash the chicken fillet well, pat dry with paper towels, cut into small pieces. Season with salt and pepper. Mix the filling thoroughly.
step 3 out of 7
Prepare a baking dish, coat it with vegetable oil. Spread half of the prepared dough, spread evenly over the entire surface. Place the filling on top.
step 4 out of 7
Spread it evenly over the entire surface of the dough.
step 5 out of 7
Place the remaining dough on top of the filling and smooth it out with a silicone spatula.
step 6 out of 7
Place the kurnik in an oven preheated to 180 degrees, and bake for 40 minutes until a golden, even crust. Cool the finished chicken a little, gently transfer to a serving dish.
step 7 out of 7
Cut the kurnik cooked in kefir into portions and serve.

Bon Appetit!

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