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Kurnik on sour cream with chicken and potatoes

2514

Kitchen Russian

Calorie content 210.2 kcal

Portions 8 port.

Cooking time 85 minutes

Proteins * 7.7 g

Fats * 17.5 g

Carbohydrates* 11.9 gr.

Kurnik on sour cream with chicken and potatoes

Content

Each housewife has her own signature recipe for her favorite pastries. I propose to cook an unusually appetizing chicken on sour cream with chicken and potatoes. Kurnik is juicy on the inside and crispy on the outside. Make a cake for a friendly get-together or family tea party.

Ingredients

Cooking process

Put softened margarine at room temperature in a deep container. Add sour cream, salt, and baking soda.

Then break the chicken egg. Stir until smooth.

Sift wheat flour through a fine sieve, mix well. Knead the dough, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.

Peel the onions and potatoes, then chop finely. Wash the chicken fillet, dry, cut into cubes. Season with salt and pepper. Wash, dry and chop the greens. Stir the filling. Line a baking dish with parchment. Divide the dough in half, roll it into a circle, lay out and shape the sides, distribute the filling evenly.

Roll out the second slice of dough. Cut some holes.

Place on top of the filling. Pinch the edges of the dough well. Make decorations from the remains of the dough. Pour butter into the holes to make the filling juicier. Beat the chicken yolk until smooth. Lubricate the surface of the chicken with the whipped mass using a silicone brush.