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➠ Kurnik with chicken and shortcrust pastry potatoes

Kurnik with chicken and shortcrust pastry potatoes

910

Kitchen Russian

Calorie content 208.4 kcal

Portions 10 port.

Cooking time 80 minutes

Proteins * 5.1 gr.

Fats * 18 gr.

Carbohydrates* 15.3 g

Kurnik with chicken and shortcrust pastry potatoes

Content

With incredible pleasure and with all my heart, I want to share the recipe for a fragrant chicken and potato chicken, made from shortcrust pastry. I often cook kurnik for family feasts. The baked goods are incredibly juicy on the inside and crispy and crumbly on the outside. The process of making a chicken chicken will not take much of your time.

Ingredients

Cooking process

Put softened butter and sour cream in a container.

Add salt and baking soda, sift the wheat flour through a fine sieve, and stir well.

Knead the dough with your hands, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.

Wash and dry the chicken thighs, separate the thigh pulp from the skin and bones. And then cut the pulp into small pieces.

Peel the onions, chop finely and send to the meat.

Potatoes, peel with a peeler and chop finely. Add to the rest of the ingredients. Season with salt and pepper.

Stir the filling thoroughly.

Prepare a baking sheet, coat with butter. Divide the chilled dough into 2 equal parts, roll it out with a rolling pin into a rectangular layer approximately 1 centimeter thick. Place the dough in a baking sheet, shape the sides.