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Kurnik with chicken and potatoes classic

611

Kitchen Russian

Calorie content 170.2 kcal

Portions 5 port.

Cooking time 85 minutes

Proteins * 5.8 gr.

Fats * 16.1 gr.

Carbohydrates* 15.1 gr.

Kurnik with chicken and potatoes classic

Content

Today I want to share a classic recipe for an appetizing chicken cooked with chicken and potatoes. Pastries are perfect as an appetizer for a festive table or for a family feast. Make a cake on a weekend and your family will have an unforgettable pleasure.

Ingredients

Cooking process

Pour milk into a metal bowl and put on a small fire, heat until warm. Put margarine in warmed milk.

Stir constantly with a spatula and dissolve completely. Cool liquid ingredients slightly. Add salt.

Sift the wheat flour and baking powder through a fine sieve and mix well. Knead the dough, collect in a lump, cover with cling film, send it to the refrigerator for 25 minutes.

Wash the chicken fillet well, pat dry with paper towels, cut into small pieces.

Peel the onions and chop finely. Potatoes, peel with a peeler and chop finely. Season with salt and pepper. Season the filling with salt and pepper and mix well.

Prepare a skillet and brush with vegetable oil. Divide the dough into 2 equal parts, roll out into a circle 1 centimeter thick. Put the dough in the pan, shape the sides, distribute the filling evenly. Roll out the second slice of dough. Place on top of the filling. Pinch the edges of the dough well.