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➠ Kurnik with chicken and potatoes on kefir and margarine

Kurnik with chicken and potatoes on kefir and margarine

1592

Kitchen Russian

Calorie content 172.4 kcal

Portions 12 port.

Cooking time 105 minutes

Proteins * 6 gr.

Fats * 14.9 gr.

Carbohydrates* 15.3 g

Kurnik with chicken and potatoes on kefir and margarine

Content

In my opinion, kurnik with chicken and potatoes is an ideal dish that can be prepared both on a regular day and for a festive occasion. The process of making a chicken chicken is quite simple, and as a result - an extraordinary mouth-watering treat.

Ingredients

Cooking process

Prepare the dough. Put the margarine in a bowl, and then melt it in a water bath or in the microwave.

Pour the required amount of kefir into the container in which you will knead the dough.

Then add baking soda and stir thoroughly until a characteristic foaming reaction occurs.

Add salt and melted cooled margarine.

Then add the required amount of wheat flour and mix thoroughly.

Knead the resulting dough well, put it in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 30 minutes.

In the meantime, prepare the filling. Wash the chicken fillet well, pat dry with paper towels and then cut into small pieces.

Peel the onions and then chop them into feathers. Wash the potatoes well, peel them with a peeler, then cut into a medium dice.

Combine potatoes with chicken and onions. Season with salt and pepper to taste, add suneli hops. Stir the filling thoroughly.

Grease a baking sheet with a little vegetable oil. Divide the chilled dough into 2 parts, roll each part with a rolling pin into a rectangular layer about 1 centimeter thick. Place on a baking sheet. Spread the filling evenly over the top, place the second layer of dough on top of the filling. Pinch the edges of the dough well.

Place a baking sheet with a pie in an oven preheated to 170 degrees, and bake the chicken for 50 minutes. Gently remove the hot baking sheet from the oven and immediately grease the top with butter.