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Kurnik with chicken and potatoes on kefir in the oven

0
564
Kitchen Russian
Calorie content 136.4 kcal
Portions 8 port.
Cooking time 95 minutes
Proteins * 8.8 g
Fats * 7.3 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Kurnik with chicken and potatoes on kefir in the oven
Content

I really love homemade cakes and often spoil my homemade ones with both sweet and savory products. Today it is with great pleasure that I want to share with you a recipe for chicken and potato chicken cooked on kefir in the oven. Kurnik turns out to be tender with a juicy hearty filling.

Ingredients

Cooking process

step 1 out of 29
Prepare the dough. Pour the required amount of kefir into a deep container.
step 2 out of 29
Then add baking soda.
step 3 out of 29
Stir the mixture thoroughly with a whisk until a characteristic foaming reaction occurs.
step 4 out of 29
Add salt.
step 5 out of 29
Melt the butter in a water bath or microwave, cool slightly and add to the liquid ingredients.
step 6 out of 29
Break a chicken egg.
step 7 out of 29
Mix thoroughly until a homogeneous consistency is formed. Pour the resulting liquid mass into a deep container in which you will knead the dough.
step 8 out of 29
Sift the required amount of wheat flour into a separate container. In several steps, add sifted wheat flour to the liquid ingredients.
step 9 out of 29
Mix thoroughly.
step 10 out of 29
Knead the resulting dough well, collect in a ball.
step 11 out of 29
Place in a container.
step 12 out of 29
Cover with a clean tea towel. Leave the dough to rest for about 30 minutes.
step 13 out of 29
In the meantime, prepare the filling. Wash the chicken fillet well, pat dry with paper towels and then cut into small pieces.
step 14 out of 29
Wash the potatoes well, peel them with a peeler, and then cut them into small cubes.
step 15 out of 29
Peel the onions and chop finely.
step 16 out of 29
Pepper to taste, add paprika.
step 17 out of 29
Salt.
step 18 out of 29
Stir the filling thoroughly.
step 19 out of 29
Divide the rested dough into 2 parts.
step 20 out of 29
Roll each part with a rolling pin into a rectangular layer about 1 centimeter thick.
step 21 out of 29
Place on a baking sheet lined with baking paper.
step 22 out of 29
Spread the prepared filling evenly on top.
step 23 out of 29
Cut the butter into small pieces and spread over the filling.
step 24 out of 29
Place a second layer of dough on top of the filling.
step 25 out of 29
Pinch the edges of the dough well.
step 26 out of 29
Beat the chicken yolks until smooth. Brush the surface of the cake with an egg mass using a silicone brush.
step 27 out of 29
Make a hole in the center.
step 28 out of 29
Place a baking sheet with a pie in an oven preheated to 170 degrees, and bake the chicken for 50 minutes.
step 29 out of 29
Remove the hot chicken and potato chicken cooked with kefir in the oven from the baking sheet and transfer to a serving dish. Cut the appetizing chicken into portions and serve.

Bon Appetit!

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