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Kurnik with chicken and potatoes in the oven

0
1078
Kitchen Russian
Calorie content 204 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 6.7 g
Fats * 18.5 g
Carbohydrates* 17.8 g
* per 100 gr. product
Kurnik with chicken and potatoes in the oven
Content

I want to share a wonderful recipe for extraordinary homemade pastries. Kurnik with chicken and potatoes, cooked in the oven, turns out to be incredibly tasty and aromatic. A pleasant combination of juicy filling and crispy, crumbly dough will appeal to everyone, without exception.

 

Ingredients

Cooking process

step 1 out of 12
Sift the required amount of wheat flour into a container through a fine sieve.
step 2 out of 12
Melt margarine in a water bath or in a microwave oven, pour into a bowl with flour, in which you will knead the dough. Then pour in the required amount of chilled drinking water, break one chicken egg, add salt and mix thoroughly.
step 3 out of 12
Knead the resulting dough well, put it in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 30 minutes.
step 4 out of 12
In the meantime, prepare the filling. Wash the chicken thigh fillet well, dry with paper towels, peel the onions. Finely chop the peeled onions. Cut the prepared chicken meat into small pieces. Season with salt and pepper to taste.
step 5 out of 12
Stir the filling thoroughly.
step 6 out of 12
Wash the potatoes well, peel them with a vegetable peeler. Cut the peeled potatoes into medium cubes.
step 7 out of 12
Divide the rested dough into 10 equal parts.
step 8 out of 12
Roll each part with a rolling pin into an even circle about 5-7 millimeters thick.
step 9 out of 12
Place the potatoes in the center of each part of the dough and then the meat filling.
step 10 out of 12
Gently pinch the edges of the dough to form even triangles.
step 11 out of 12
Line a baking sheet with baking paper. Place chicken and potato chicken poultry at a distance from each other.
step 12 out of 12
Place the baking sheet in an oven preheated to 180 degrees and bake the chicken for 40 minutes until a uniform golden crust. Serve hot chicken and potatoes cooked in the oven with fragrant tea.

Enjoy your tea!

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