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Chicken pies with chicken and potatoes

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802
Kitchen Russian
Calorie content 135.7 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 8.8 g
Fats * 7.2 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
Chicken pies with chicken and potatoes
Content

Kurnik is a traditional Russian cuisine pie stuffed with chicken or turkey meat. In the old days, kurnik was served on big holidays. I propose to use a wonderful recipe and cook mouth-watering chicken and potato chicken poultry. Homemade cakes are incredibly tasty and aromatic.

Ingredients

Cooking process

step 1 out of 9
Prepare the dough. Cut chilled good quality butter into small pieces and place in a container.
step 2 out of 9
After that, sift the required amount of wheat flour through a fine sieve, grind it into crumbs.
step 3 out of 9
Then pour in the required amount of chilled milk, break the chicken egg, add salt and mix thoroughly.
step 4 out of 9
Knead the resulting dough well, put it in a ball, place in a plastic bag or wrap with cling film and place in the refrigerator for about 30 minutes.
step 5 out of 9
In the meantime, prepare the filling. Chicken meat - chicken breast or chicken thigh fillet, wash well, pat dry with paper towels, then cut into small pieces. Peel the onions and chop finely.
step 6 out of 9
Wash the potatoes well, peel them with a peeler, and then cut them into thin slices. Combine potatoes with chicken and onions. Season with salt and pepper to taste. Stir the filling thoroughly.
step 7 out of 9
Roll out the rested dough with a rolling pin into an even circle about 5-7 millimeters thick. Divide each circle into four parts. Place the filling in the center of each part of the dough.
step 8 out of 9
Gently pinch the edges of the dough to create neat boats. Shake the chicken yolk well, and then grease the chicken on top with the resulting mass using a silicone brush.
step 9 out of 9
Line a baking sheet with baking paper. Place chicken and potato chicken poultry at a distance from each other. Place the baking sheet in an oven preheated to 180 degrees and bake the chicken for 30 minutes. Serve ready-made chicken poultry with your favorite hot drinks.

Enjoy your tea!

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