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Kurniki triangles with chicken and potatoes

2138

Kitchen Russian

Calorie content 201.6 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6 gr.

Fats * 18.4 g

Carbohydrates* 15.3 g

Kurniki triangles with chicken and potatoes

Content

I propose to use a wonderful recipe and prepare fragrant delicious chicken and potatoes in the form of triangles with chicken and potatoes. The baked goods are extraordinary in taste, with juicy filling and crunchy dough. It is convenient to take kurniks with you on a trip, hike or picnic.

Ingredients

Cooking process

Prepare the necessary ingredients for making chicken poultry.

Break a chicken egg into a container and stir with a spoon. Pour in the pre-melted margarine. Sift half the amount of wheat flour you need. Rub with a spoon.

Add sour cream, baking soda, and salt. Stir until smooth. Sift the other half of the required amount of wheat flour.

Knead the dough well with your hands, collect in a lump, place in a plastic bag, send it to the refrigerator for 20 minutes.

Wash the flesh of the chicken thigh well, pat dry with paper towels, cut into small pieces.

Peel the onions, chop with a knife. Potatoes, peel with a peeler and chop finely. Place with the meat.

Wash and dry the greens thoroughly, chop with a knife and put in the filling. Season with salt and pepper.

Mix the filling well.

Divide the cooled dough into equal parts.

Roll each piece with a rolling pin into a circle about 1 centimeter thick.

Place the fragrant filling on top. Form identical triangles.

Prepare a baking dish or skillet. Cover with baking paper and coat with vegetable oil. Put the chicken poultry at a short distance from each other, place in an oven preheated to 180 degrees, and bake for 30-35 minutes until a delicious even crust.