Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pieces of turkey with onions in a pan

Pieces of turkey with onions in a pan

0
1319
Kitchen World
Calorie content 121.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.4 gr.
Fats * 15.2 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Pieces of turkey with onions in a pan
Content

An appetizing and juicy turkey in a pan can be cooked in slices with the addition of onions. The vegetable will add piquancy and bright aroma to the meat treat. The dish is ideally combined with mashed potatoes or other garnish to taste.

Ingredients

Cooking process

step 1 out of 8
We wash the turkey meat under water, then let it dry.
step 2 out of 8
Divide the meat into small pieces. We immerse them in a frying pan preheated with vegetable oil. Fill in 100 ml of water. Cook until the water evaporates.
step 3 out of 8
Peel the onions. Cut the vegetable into thin half rings.
step 4 out of 8
Spread the onion over the toasted turkey. Cook over low heat for a couple of minutes.
step 5 out of 8
Add sour cream to the content.
step 6 out of 8
Pour in the remaining water, add salt and spices.
step 7 out of 8
We cook the dish for another 5-10 minutes. At the end, add chopped greens.
step 8 out of 8
Soft and tender turkey with onions is ready. Serve with a side dish!

Similar recipes

leave a comment

Name
Email
Text *