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Oven baked turkey pieces with vegetables

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549
Kitchen World
Calorie content 78.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.5 gr.
Fats * 8.7 g
Carbohydrates* 7.5 g
* per 100 gr. product
Oven baked turkey pieces with vegetables
Content

A bright and juicy dinner for the whole family - pieces of turkey baked with vegetables. The meat is perfectly saturated with the juice of other products. Delight your loved ones with a delicious dish with vitamins.

Ingredients

Cooking process

step 1 out of 14
Divide the turkey meat into parts. Slightly beat off the resulting pieces.
step 2 out of 14
Pour sour cream into a deep plate and add mustard to it.
step 3 out of 14
For the marinade, you can combine two types of mustard: regular and grain.
step 4 out of 14
Add salt and stir the mixture thoroughly.
step 5 out of 14
Coat the pieces of turkey with sour cream and mustard. We leave for 15 minutes.
step 6 out of 14
At this time, rub the carrots and thinly chop the onion. Fry them for a couple of minutes in a pan.
step 7 out of 14
We wash the zucchini and cut it into thin circles.
step 8 out of 14
Thoroughly coat a baking sheet with oil.
step 9 out of 14
Put the zucchini in the first layer.
step 10 out of 14
Next, we lay out the cherry, divided into quarters.
step 11 out of 14
Spread the carrot and onion roast evenly.
step 12 out of 14
Put the pieces of turkey in the sauce.
step 13 out of 14
We send the dish to the oven for 45 minutes, preheated to 180 degrees.
step 14 out of 14
We lay out the finished dish on portioned plates. You can serve it to the table!

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