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Pieces of turkey with sour cream in a pan

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356
Kitchen World
Calorie content 124.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8 gr.
Fats * 13.7 g
Carbohydrates* 6.7 g
* per 100 gr. product
Pieces of turkey with sour cream in a pan
Content

Delicate and appetizing turkey in a frying pan is obtained with the addition of sour cream. Juicy pieces of meat can be supplemented with any side dish to taste. Suitable for lunch and dinner. The cooking process will delight you with its simplicity.

Ingredients

Cooking process

step 1 out of 6
Rinse the turkey meat under water and divide it into medium-sized pieces.
step 2 out of 6
Heat the pan and pour in vegetable oil. We immerse the pieces of turkey in it. Fry until color changes.
step 3 out of 6
We grate the carrots, chop the onions.
step 4 out of 6
We spread the meat and a frying pan with a thick bottom. Fill the food with water and simmer for about 5 minutes.
step 5 out of 6
Pour the required amount of sour cream into the mass, add salt and spices to taste. Cook over low heat for 15 minutes. Stir occasionally.
step 6 out of 6
Divide the finished dish into portions and serve with your favorite side dish. Bon Appetit!

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