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Oven baked turkey pieces with sour cream

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454
Kitchen World
Calorie content 175 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 12.1 gr.
Fats * 12.8 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
Oven baked turkey pieces with sour cream
Content

Turkey slices baked in sour cream can be served with fresh vegetables or any other side dish to taste. Delicate meat will surprise you with its taste and nutritional qualities. Suitable for a festive menu.

Ingredients

Cooking process

step 1 out of 5
Rinse a piece of turkey, wipe it off with a paper towel. Then we cut the product into medium-sized pieces.
step 2 out of 5
Pour sour cream into a deep plate. Add salt to it. Spices and chopped herbs. Stir the mass thoroughly.
step 3 out of 5
Place the turkey chunks in a baking dish. Pour the product with sour cream sauce and leave for 15-20 minutes.
step 4 out of 5
We rearrange the form with the contents in an oven preheated to 180 degrees. Cooking for 40 minutes.
step 5 out of 5
Tender turkey in sour cream is ready. Place the dish on plates and serve. Bon Appetit!

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