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Pork pieces like a kebab in the oven

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971
Kitchen World
Calorie content 136.7 kcal
Portions 3 port.
Cooking time 200 minutes
Proteins * 6.2 gr.
Fats * 17.9 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork pieces like a kebab in the oven
Content

A real kebab should have a slight haze smell, which is the main component of its taste. It is not always possible to go on a picnic, but you can cook a delicious kebab in your own oven. We take young pork. We marinate in tomato paste with onions and vegetable oil (you can marinate in any way), add a couple of drops of "liquid smoke" and enjoy the wonderful taste of this dish. Cooking without skewers and skewers.

Ingredients

Cooking process

step 1 out of 5
Rinse the piece of pork well under running water and then pat it dry with a kitchen towel. Cut the meat into matchbox-sized pieces and place in a separate bowl.
step 2 out of 5
Peel the onions and chop them into thin half rings. Transfer the onion to the meat, mix, crushing it with your hands, so that the onion gives its juice. Then add the kebab seasoning to your liking and stir again.
step 3 out of 5
Then add the required amount of vegetable oil and tomato paste to the pieces of meat and stir again. Cover the dishes with kebabs with a piece of cling film and place the meat for 2 hours (minimum) in the refrigerator for marinating. After the marinating time has elapsed, sprinkle the meat with salt and stir again.
step 4 out of 5
Turn on the oven to preheat. On a baking sheet, cover the foil folded in several layers and put the marinated pieces of pork on it. Add some liquid smoke to the meat. Then wrap the edges of the foil tightly. Bake the kebab at 200 ° C for 30 minutes.
step 5 out of 5
Then open the foil on top, reduce the heating of the oven to 180 ° C and continue to bake the kebab for another 30 minutes so that the pieces of meat are beautifully fried. Pieces of pork are ready as a kebab in the oven. Serve hot and directly in foil so that the kebab does not lose its aroma and juiciness.
Bon Appetit!

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