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Pieces of pork in a pan with sour cream

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Kitchen World
Calorie content 185.6 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 17.8 g
Carbohydrates* 18.9 g
* per 100 gr. product
Pieces of pork in a pan with sour cream
Content

Delicious pork and sour cream dish. With a side dish of potatoes, buckwheat or stewed vegetables, this can be the main course for lunch or the main course for dinner.

Ingredients

Cooking process

step 1 out of 5
Wash the pork, dry and cut into small pieces. Transfer the meat to a bowl, add flour and stir.
step 2 out of 5
Heat a frying pan, add vegetable oil and lay out the pork. Fry the meat over high heat until golden brown.
step 3 out of 5
Peel and wash onions, garlic and carrots. Pass the garlic through a press, cut the onion into half rings, grate the carrots on a coarse grater. Add vegetables to the meat in the skillet. Grill meat and vegetables for 3-5 minutes.
step 4 out of 5
In a separate bowl, combine sour cream and water. Then pour this mixture into a frying pan, add salt to taste and simmer for 20-25 minutes over moderate heat. Add ground pepper at the end.
step 5 out of 5
Serve hot pork in sour cream sauce with garnish to taste.
Bon Appetit!

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