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Pieces of pork with mushrooms in a pan

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645
Kitchen World
Calorie content 146.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.5 gr.
Fats * 22 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Pieces of pork with mushrooms in a pan
Content

Meat with mushrooms is always delicious. Pork fried with mushrooms in a pan is not only tasty, but hearty and not particularly expensive. Mashed potatoes are ideal as a side dish.

Ingredients

Cooking process

step 1 out of 5
Cut the pork into small pieces and fry in vegetable oil over high heat until golden brown. Then cover the meat with water and simmer over low heat, covered, until soft.
step 2 out of 5
When almost all the water has evaporated, add the chopped mushrooms, garlic, paprika and onions. Cook for a couple of minutes.
step 3 out of 5
Then add sour cream, salt and pepper to taste.
step 4 out of 5
Simmer pork with mushrooms and sour cream over medium heat for 5-7 minutes. Then turn off the heat and let the dish sit for a few minutes under the lid.
step 5 out of 5
Serve the pork with mushrooms and sour cream garnished with potatoes.
Bon Appetit!

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